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CABERNET SAUVIGNON
Region |
Central Valley. |
Grape |
85% Cabernet Sauvignon & 15% Syrah. |
Tasting |
Colour: Brilliant red purple colour.
Nose: Aromas of red and black fruit, tobacco and coffee.
Taste: Good structure, soft and juicy tannins and black fresh fruit at the finish. |
Vinification |
Must was fermented by in stainless steel tanks for 2 weeks,
with temperature control between 24°C (75°F) to 28ºC (83°F), followed by a 10 days post fermentation maceration. |
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