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CABERNET SAUVIGNON

Region Central Valley.
Grape 85% Cabernet Sauvignon & 15% Syrah.
Tasting Colour: Brilliant red purple colour.
Nose: Aromas of red and black fruit, tobacco and coffee.
Taste: Good structure, soft and juicy tannins and black fresh fruit at the nish.
Vinification Must was fermented by in stainless steel tanks for 2 weeks,
with temperature control between 24°C (75°F) to 28ºC (83°F), followed by a 10 days post fermentation maceration.
ENJOY WITH D'ALAMEL STYLE, ENJOY RESPONSIBLY